Sunday, August 22, 2010

Heather Atwood from The Gloucester Times

http://blogs.gloucestertimes.com/foodforthought/2010/08/22/anadama-bread-from-the-three-melissas-a-culinary-treasury-of-cape-ann/#more-1500

Check out this link. Heather Atwood from the Gloucester Times writes an excellent weekly column called "Food for Thought" and I was thrilled when she featured me today!
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