Sunday, February 28, 2010

Carrot Soup

10 Lg Carrots pealed, trimmed, and chopped
1 Lg Onion Sliced and Chopped
4 Cups Vegetable or other Broth
Fresh basil
Fat Free Sour Cream
Salt
Pepper to taste

Combine all ingredients except Sour Cream into a Slow Cooker Crockpot and set on High. Cook for 3-4 hours. Puree with a handheld food Processor on put soup into a food procesor or blender to puree. Cook a little longer in crockpot until ready to serve. Serve with a dollop of Fat Free Sour Cream and chopped basil in center of bowl. Cracked Pepper to taste. This is a healthy lowfat inexpensive recipe. Perfect for lunch with a sandwich or for a first course at dinner.


3 comments:

Unknown said...

I have a similar recipe but with ginger in it.

GloucesterWomanBaskets.blogspot.com said...

Absolutely wonderful with ginger in it! You can also put a scant amount of maple syrup in it particularly if you include Ginger to give it a fresh taste. I was gingered out the day I made this soup and didn't include it but it is awesome with it! Thanks :)

Anonymous said...

i LOVE soup