Sunday, February 28, 2010

Carrot Soup

10 Lg Carrots pealed, trimmed, and chopped
1 Lg Onion Sliced and Chopped
4 Cups Vegetable or other Broth
Fresh basil
Fat Free Sour Cream
Salt
Pepper to taste

Combine all ingredients except Sour Cream into a Slow Cooker Crockpot and set on High. Cook for 3-4 hours. Puree with a handheld food Processor on put soup into a food procesor or blender to puree. Cook a little longer in crockpot until ready to serve. Serve with a dollop of Fat Free Sour Cream and chopped basil in center of bowl. Cracked Pepper to taste. This is a healthy lowfat inexpensive recipe. Perfect for lunch with a sandwich or for a first course at dinner.


Post a Comment